Floral/Rustic Cakes
**For cakes with fresh flowers, we use food-grade cling wrap/foil to wrap the stalk of flower to prevent contamination of cake. Simply remove flowers and its cling wrap/foil before cutting and serving cake.
Chinese Style Lotus Cake
$238.00
Styling: This cake is frosted with smooth green/white buttercream,with fondant lotus, fan, lotus leaf and...
