Korean Style Buttercream Vintage Cake

River Ash Bakery

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Styling: This cake is frosted with smooth buttercream and fondant ribbon, hand piping buttercream rose, flowers and decorated with rose flower + glass cover on top. Great for Mother's day celebration and gift for ladies. 


Classic Flavours: Chocolate Fudge, Classic Vanilla

Premium Flavours (Top-up): Red Velvet, Choc Mint Chip, S'mores, Choc Sea Salt Caramel, Cookies 'n' Cream, Strawberry, Earl Grey

Cake Sizes: Small 6" (6-8pax) , Medium 8" (8-14pax), Large 10" (18-20 pax), 2-tier 4"+6" Small (10-14pax), 2-tier 6"+8" Medium (20-30pax), 2-tier 8"+10" Large (30-40pax)

Ingredients: Flour, Sugar, Eggs, Milk, Butter, Baking Powder, Baking Soda, Cocoa Powder, Natural Flavours, Food Colouring. May contain traces of nuts.


Cake Care:
  • All cakes are packaged in a white cake box with a cake board 2" larger than the diameter of the cake. 
  • During transportation, please keep and hold cake on a flat surface
  • Keep cool and refrigerated, avoid direct sun
  • Cakes styled with fruits/edible flowers are best eaten within 24 hours of pick-up

Top-up for cake toppers (Optional) - We have a wide range of cake toppers to beautify your cake. Click here to visit our collection.

 *Please read our Terms and Conditions before placing an order*

 


Category: add-on, Conditional Standard, notes

Type: Unknown Type


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