19th April Hexagon Cake | River Ash Bakery Baking Class (Hands-on)

River Ash Bakery

Cake Description: 1-tier Black Watercolour cake with choc ganache drip and marbled hexagon fondant

Learning Objectives:
  • Moist choc fudge sponge recipe
  • Swiss Meringue Buttercream recipe and making of caramel buttercream
  • Crumb-coat and watercolour cake frosting
  • Choc ganache dripping technique
  • Creating a marbled effect using fondant
  • Piping techniques

Bring Home: 6" cake (6-8pax) in our popular choc sea salt caramel flavour
Duration: 2.5-3hrs
Dates: 19th April Mon 3pm-5:30pm 
Level: Beginner/Intermediate

Terms and Conditions

  • Minimum 3 to start a class, maximum class size 6 pax
  • RAB reserves the right to change date of class due to unforeseen circumstances 

Category: baking class

Type: Unknown Type

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