19th April Hexagon Cake | River Ash Bakery Baking Class (Hands-on)

Cake Description: 1-tier Black Watercolour cake with choc ganache drip and marbled hexagon fondant

• Moist choc fudge sponge recipe
• Swiss Meringue Buttercream recipe and making of caramel buttercream
• Crumb-coat and watercolour cake frosting
• Choc ganache dripping technique
• Creating a marbled effect using fondant
• Piping techniques

Bring Home: 6" cake (6-8pax) in our popular choc sea salt caramel flavour
Duration: 2.5-3hrs
Dates: 19th April Mon 3pm-5:30pm 
Level: Beginner/Intermediate

Terms and Conditions

• Minimum 3 to start a class, maximum class size 6 pax
• RAB reserves the right to change date of class due to unforeseen circumstances