19th April Hexagon Cake | River Ash Bakery Baking Class (Hands-on)
$95.00
Cake Description: 1-tier Black Watercolour cake with choc ganache drip and marbled hexagon fondant
Learning Objectives:- Moist choc fudge sponge recipe
- Swiss Meringue Buttercream recipe and making of caramel buttercream
- Crumb-coat and watercolour cake frosting
- Choc ganache dripping technique
- Creating a marbled effect using fondant
- Piping techniques
Bring Home: 6" cake (6-8pax) in our popular choc sea salt caramel flavour
Duration: 2.5-3hrs
Dates: 19th April Mon 3pm-5:30pm
Level: Beginner/Intermediate
Terms and Conditions
- Minimum 3 to start a class, maximum class size 6 pax
- RAB reserves the right to change date of class due to unforeseen circumstances
