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Prosperity Koi Carp Cake

$98.00

Styling: This cake is frosted with red buttercream in swirls design, and decorated with 2 different gold sprinkles. It also comes with fondant KOI fishes. "寿" topper included.

Classic Flavours: Chocolate Fudge, Classic Vanilla

Premium Flavours (Top-up): Red Velvet, Matcha, S'mores, Choc Sea Salt Caramel, Cookies 'n' Cream, Strawberry, Earl Grey

Cake Sizes: Small 6" (6-8pax) , Medium 8" (8-14pax), Large 10" (18-20 pax), 2-tier 4"+6" Small (10-14pax), 2-tier 6"+8" Medium (20-30pax), 2-tier 8"+10" Large (30-40pax)

Ingredients: Flour, Sugar, Eggs, Milk, Butter, Baking Powder, Baking Soda, Cocoa Powder, Natural Flavours, Food Colouring. May contain traces of nuts.

Cake Care:

All cakes are packaged in a white cake box with a cake board 2"-4" larger than the diameter of the cake.
During transportation, please keep and hold cake on a flat surface
Keep cool and refrigerated, avoid direct sun
Cakes styled with fruits/edible flowers are best eaten within 24 hours of pick-up
Some cakes may contain inedible materials to hold the decorations.
Do not store cake in freezer. If you are consuming your cake in a restaurant, kindly inform the restaurant. Storing cake in a freezer can drastically affect the taste and softness of the cake.

Top-up for cake toppers (Optional) - We have a wide range of cake toppers to beautify your cake. Click here to visit our collection.

Notes:

Photos are for illustrative purpose, and may contain customized add-ons such as fondant name and age, which are add-on. See Styling above for details of what is included. Sizes will differ based on the size you selected.
All products are hand-made. While we will keep to the design elements closely, there will be variation.
Intense colours such as black or dark colours may result in colour stains. we use food grade colouring and are safe for consumption.
*Please read our Terms and Conditions for more details before placing an order*
For queries, email to riverashbakery@gmail.com or +65 87003352 (Whatsapp Only)

11/2023-1 9/2023P-T01