3rd May 2021 Unicorn Cake | River Ash Bakery Baking Class (Hands-on)

River Ash Bakery

Cake Description: 1-tier cake with colourful mane piping and unicorn horns/ears

Learning Objectives:
  • Moist choc fudge sponge recipe
  • Swiss Meringue Buttercream recipe and making of caramel buttercream
  • Crumb-coat and cake frosting
  • Rosette piping technique for Unicorn mane with OWN colours
  • Creating fondant ears, horn and eyes with gold painting

Bring Home: 6" cake (6-8pax) in our popular choc sea salt caramel flavour
Duration: 3-3.5hrs 
Dates: 3rd May 2021   2:30pm-6pm (Labor Day observed)
Level: Beginner/Intermediate

Terms and Conditions

  • Minimum 3 to start a class, maximum class size 6 pax
  • RAB reserves the right to change date of class due to unforeseen circumstances

Category: unicorn class

Type: Unknown Type


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