National day Celebration Cake + Cupcake | River Ash Bakery Baking Class (Hands-on)

River Ash Bakery

Cake Description: 1-tier cake with white and red rosette piping and fondant moon and stars decoration.

Cupcake Description: Will use flag, starts, coins, macaron and sprinkles to decorate your own National day cupcakes 

Learning Objectives:
  • Moist choc fudge sponge recipe
  • Swiss Meringue Buttercream recipe and hands on by group 
  • Crumb-coat and cake frosting
  • Rosette piping technique 
  • Creating fondant moon and stars

Bring Home: 6" cake (6-8pax) in our best seller chocolate fudge flavour, 3 regular size cupcakes 
Duration: 3-3.5hrs 
Dates: 9th August 2021   9:30-12:30 (National day)
Level: Beginner/Intermediate  

Suitable 5 years and above 

Terms and Conditions

  • Minimum 6 to start a class, maximum class size 8 pax ( 2-4 pax per group)
  • RAB reserves the right to change date of class due to unforeseen circumstances

Category: national day

Type: Unknown Type


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