JSA 2 days completed Nerikiri Art Certificate Course

River Ash Bakery

For this course, certificate will be issued by JSA(Japan Salonaise Association)

more info> www.salone-ze.sg 

Instructor: Teacher Carie  (JSA Singapore Instructor, JSA certified Nerikiri Art instructor)

"Give life to a radiance woman, turn your hobby into wealth" which is the idea of JSA to aspire women to develop their own hobbies while raising children or working. Even beginners can start their own classes and share their knowledge with like-minded friends in their spare time.

“Japanese Nerikiri Art Certificate Course” last for 12 hours. In this 12 hours, students will learn about 40 types of Nerikiri Art techniques and make 17 works.

  • 2 hours ⅹ 6 lesson
  • Course fee $1,260
  • Ingredients, Tools and Textbook $600
  • Certification Fee $300(Certificate, gift recipe for your own class x 3)
  • Annual Fee $48 (01/10~30/09) will pay on second course day

Wagashi has a history of more than 1,000 years and is a reflection of Japanese traditional culture. The captured four seasons are perfectly presented by those cute and modern ‘Nerikiri’ art. Under the influence of Japanese exquisiteness and sensibility, it has been passed down through the long history. Therefor Wagashi can be said to be the most representative of the Japanese spirit. It is the most proud pastry of the Japanese.

In these 6 lessons, you will gain the skills necessary to become a lecturer. You will learn how to use various shaping tools to present Japanese’s colorful seasons and traditional culture.

【Lesson 1】『Spring Sakura stuffing』

Spring wilderness
Sakura
Butterfly

You will learn:

  • The basic knowledge of wagashi
  • How to Colour
  • How to stuffing
  • How to make wrapper
  • How to use triangle bar
  • External blooming technique & dough folding method

【Lesson 2】『Summer plum stuffing』

Fireworks
water surface
Morning glory

You will learn:

  • How to use a round bar
  • How to use die casting
  • How to put a swirl
  • How to cut
  • How to twist gauze
  • How to gradually bloom.

【Lesson 3】『Autumn pumpkin stuffing』

Red leaf
Chrysanthemum
Rose

You will learn:

  • How to make a cut
  • How to double stuffing
  • How to bloom internal and external
  • How to present the leaf veins
  • How to put the flower core
  • How to arrange triangle bar

【Lesson 4】『Winter Bean-paste stuffing』

Fuji mountain
Kimono
Camellia

You will learn

  • Gradient gauze twisting technique
  • Kneading technique
  • Two types of training and cutting combination

【Lesson 5】『Creation black sesame stuffing』

Four-leaf Clover
Rabbit
Bird

You will learn:

  • How to use scissors
  • How to make shapes using gauze torsion techniques
  • How to design a style
  • Challenge Western design style

【Lesson 6 】『Graduation works』

Combine the techniques learned in the first 5 lesson and create 2 original nerikiri.

*Passing the graduation exam means you can start your own workshop as a JSA certificated instructor (including certificate course). 

Please be note that all course need tools, certification, textbook, documents will import form JSA HongKong Headquarter directly. So please make full course payment 2 weeks before the start of the class date to secure your slots.

【Payment Options】
1, Online Transfer
Account Name: RIVER ASH BAKERY PTE LTD
SGD Account No: 7013 400 524
Bank name: United Overseas Bank Limited
Bank Swift: UOVBSGSG
Bank Code: 7375

2, Paynow UEN No: 201316868K

3, Credit card 

Invoice will send by email once we received the payment.

Highly Recommend this course to those:

  • Interested in creating beautiful confectionaries
  • Developing a craft to sell them for income
  • Expand their skills and knowledge from their techniques and experiences so far
  • Able to make a work with unique personal style and would like to learn how to start a class
  • Interested in designing their own original work and design
  • To prove skills and ability with obtaining qualifications
  • Want to start from the beginning
  • Want to be able to start my own course at a low cost

Attention

  • Students should participant in all 6 lessons staring from lesson 1.
  • You will not get any refund after the start of the course (If you really need to change the date, please discuss with us!)
  • After passing the graduation exam, you need to register as a lecturer. After registration you will receive a certification from Japan Salonaise Association in 4 weeks.
  • Every new instructor will receive 3 gift recipe for your own class use and a textbook manual.