For this course, certificate will be issued by JSA(Japan Salonaise Association)
more info> www.salone-ze.sg
Instructor: Teacher Carie (JSA Singapore Instructor, JSA certified Mizugashi art instructor)
The second part of the Japanese Wagashi course expected by JSA!!
Mizugashi Art Certificate Course Introduction (16 course works・40 technique)
• Course times: 6 lessons x 2 hours
• Lesson fee: SGD 1260
• Ingredients, Tools and textbooks: SGD 550
• Certification Fee SGD 300 (Certificate, Gift recipe x 3)
Annual membership fee: 48SGD will be paid on second course day.
Originally “Mizugashi” was used to describe fruits. However, in recent years, it has also been used to refer to water-rich jelly or Arrowroot-starch Mochi with high water content, or to have a “cool feeling”.
Although most people think that wagashi is a purchased item, as long as you learn step by step, even beginners can make beautiful wagashi just like it is in the shop. This course will produce 16 works in 12 hours and learn 40 techniques for MIZUGASHI. Even inexperienced beginners can learn thoroughly from the basics, and master the necessary skills as a lecturer through 6 lessons.
Lesson1『Raindrop～Goldfish Bowl Jelly～』（1.5 hours）
You will learn how to use Agar, how to make raindrop cake, how to make yokan, how to color, how to use mold, how to inject, etc.
Lesson2『Shaped Candy ～Butterfly・Ayu・Sakura・Leaf～』（2.5 hours）
You will learn 4 kinds of Han Namagashi(半生菓子) with cool taste and bright colors: Cold ice・ Bright dried kingyoku ・ Mijin Kan・KohakuTo（寒氷・艶干し錦玉・味甚羹・琥珀糖）
In addition, you will learn how to add lemon, sakura and matcha flavors to the Gashi (菓子).
Lesson3『Summer festival ～Japanese Round Fan・ Water balloon・ Summer night sky～』（2 hours）
You will learn how to make Kuzimanju(葛饅頭) and Yoshino kan(吉野羹) by using of Yoshinohonkuzu(吉野本葛)
Lesson4『Early summer flowers～ Water peony・ Peony・ Hydrangea～』（2 Hours）
You will learn how to make Awayuki Kan(淡雪羹) and Mizu Yokan(水羊羹), and use various techniques to express the flowers of early summer.
Lesson5『Four Seasons～ Spring・ Summer・ Autumn・ Winter～』（2.5 hours）
In this lesson, 4 different patterns will be made in a piece of yokan type. As long as the cut is continued, its cross-section will change into a pattern that shows the change of the seasons, which can be said to be a very artistic work.
In addition, you will learn how to make small parts, how to stick, how to make Kingyoku Kan( 錦玉羹) with high transparency, etc.
Lesson 6『～Graduation production～』（1.5 hours）
This lesson will make use of the techniques learned in the first five lessons to make an original design mizugashi.
Since the work also an exam for graduation production, there will be several requirements.
By attending exams in the course, you can start classes as lecturers immediately after graduation.(Including Mizugashi Art Certificate course).In addition, you cannot become an instructor as long as you complete the course. Only if you pass the exam can you be confident and continue to be active in this field as an instructor.
*Please be note that all course need tools, certification, textbook, documents will import form JSA HongKong Headquarter directly. So please make full course payment 2 weeks before the start of the class date to secure your slots.
1, Online Transfer
Account Name: RIVER ASH BAKERY PTE LTD
SGD Account No: 7013 400 524
Bank name: United Overseas Bank Limited
Bank Swift: UOVBSGSG
Bank Code: 7375
2, Paynow UEN No: 201316868K
3, Credit card
Invoice will send by email once we received the payment.
Highly Recommend this course to those:
• Students should participant in all 6 lessons staring from lesson 1.
• You will not get any refund after the start of the course (If you really need to change the date, please discuss with us!)
• After the end of the 6th lesson, must submit the application form of the association’s instructor qualification and carry out the certification process (Certificate fee $300 and Membership fee $48)
• After registration you will receive a certification from JSA. Every new instructor will receive 3 free gift recipe and textbook manual.
Styling: This Jelly cake is done agar agar style in a giant peach shape and decorated...
Styling: This Jelly cake is done agar agar style and decorated with red peach jelly and...